VILLAGE VANGUARD ONLINE TICKET POLICY



Please read this information before continuing on to purchase tickets by clicking on the link at the bottom of this page.

UPDATED: February 7, 2008.

1. The price per ticket is $30.00, Monday through Thursday. The price includes an admission of $20.00 and a $10.00 drink credit. On Friday, Saturday and Sunday, the price per ticket is $35.00. This price too includes an admission of $25.00 and a $10.00 drink credit. The price per ticket may increase depending on the performance. There is an additional $4.00 service fee for tickets purchased online.

Please note: For groups of 7 or more, a supplemental charge of $2.00 per person will be collected at the door. This charge is a gratuity for the server.

2. After your purchase, a ticket will appear on your screen. Print this ticket receipt and bring it with you to the club. You will also be sent a transaction receipt instantly by email.

3. All ticket sales are final. If you cannot attend, you may assign your seats to another party by notifying the club at least 24 hours before the performance by phone at (212) 255-4037.

4. Seating is assigned on a first-come first-served basis. We recommend you arrive early for the greatest choice of seats. Certainly you should plan to be at the club no later than 15 minutes before the show begins.

Please don't be late! If you haven't arrived by showtime, the club reserves the right to resell your seats. If you fear you're going to be late, try calling the club to alert us. On a busy night, however, we may not be able to take your call. If you arrive late and your seats have been resold, we MAY issue you a refund (minus the service fee) or we MAY switch your tickets to another set. In any case, neither a refund nor a switch to another set is guaranteed.

5. Keep in mind, credit cards are accepted online only. Credit cards are NOT accepted at the club.


Buy online tickets here.

If you have difficulty with the purchasing process, please go to: www.InstantSeats.com/support. Or call (800) 580-SEAT.